Connotations

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I am participating in thirty days of Brave Blogging with Andrea Scher and, oh, a couple of dozen other bloggers this month. Ordinary Legacy is getting a shake up and you’re invited. I’m not even sure of what’s going to happen and isn’t that fabulous?

Our first prompt is one that is oh so interesting but…when the 25 Random Things About Me got put out there I got put out, or should I say I got all balled up. Because, in all the years that you’ve been reading this blog I found it hard to come up with anything random about me that you don’t already know, I have random-ed you to death.

So instead I’m going with twenty five of the things I say most often, Sandi-isms. For those of you bursting in my door at any given time you know these aren’t random they’re just what I say. But now, for the first time, you’re getting the down and dirty what does she really mean when she says…

  1. Fabulous– My most common answer to how are you is fabulous.  It’s hysterical to me that people respond by saying really? As if I couldn’t possibly be fabulous.  Or, oh sure, me too with sarcasm dripping from their tongue.  This reply comes from my dear friend Cookie who could make it sound like either one of those and several others that really can’t be discussed here, but I just say fabulous because mostly that’s how I am. Not everyone believes me but ok.
  2. Couldn’t be better– A not so common answer to how are you that really means couldn’t be better.  I have good health, a wonderful family, friends, job, home, and life.  I’m telling you I couldn’t be better.
  3. I’m all balled up– Suffice to say on those rare occasions when everything is upside down, I’m off schedule, not feeling well or any combination of the these, I’m all balled up.  I don’t like to elaborate because I feel like the more I bitch, the more I’ll get to bitch about.  I don’t think the universe understands all balled up so it keeps me out of trouble.
  4. What’d ya hear? – This one gets me in trouble sometimes when I really want to say how are you? Gets me in trouble because people actually tell me…mostly its gossip I really don’t want to hear but I asked.
  5. See you when I see you– I don’t say goodbye.  I just don’t say goodbye.
  6. Who loves you more than me? This started with all the kids when they were little. I don’t have children but I’ve got nieces and nephews and beautiful strays.  I say it to everyone now and they all have the right answer: nobody!
  7. Puttering– My most common answer to what are you doing.  This is my FAVORITE thing to do.
  8. Just sayin– My “told you so” just sayin.
  9. Chickapeeps– My favorite way to call any dog, no matter what their name is, and it works.  Inflection is my friend…
  10. Gramma’s– In answer to that look on Toti Nonna’s (my so ugly she’s adorable terrier mix) face when I’m gathering stuff on Sunday morning.  Where are we going that look says, GRAMMA’s.  When it comes to dogs inflection is definitely my friend.Toti 6.jpeg006
  11. Because I said so that’s why– In answer to that look on Toti Nonna’s face when I’m standing at the front door holding her rain coat.  She’s not a fan…
  12. Komen ze bitte– I work with Germans.  Come please. Nough said.  This was once reserved for the dogs but now I just use it on, I mean with, everyone.
  13. Come come come– This is the follow-up to Komen ze bitte if no one comes fast enough.  Again, mostly dogs but well now you know.
  14. Whew– my answer to any rant I didn’t expect, didn’t need to hear, TMI, like that.
  15. Because???– My answer to, you have to……….whatever.  If it sounds like a demand I’m questioning right out of the shoot. I don’t do well with demands, former life leftover issues I’m sure.
  16. Come and eat– My favorite invitation to everyone. Nothing makes me happier than to cook for people and have them around my table sharing stories, laughing, filling my house with soul.2015-04-05 12.08.46-5
  17. So blah blah blah, yes? There are some people who simply can’t answer a question.  So I help them by giving them the answer I usually want at the end.  They usually say…yes. Done.
  18. Get a hold of yourself– In answer to some ridiculous request, the second part is – and don’t let go.
  19. Can’t help myself– When I say something completely honest with such vigor, I surprise even myself. Sometimes the words just come out, you might be gathering that from this…just sayin.
  20. I have no words…because it’s better than saying all the words I really do have.
  21. Seriously?-nough said.
  22. Let me see if I have this right? I get a lot of ridiculous requests, I need several rebuttals.
  23. Wow– A really lot of ridiculous requests.
  24. That’s what I’m sayin– Somehow I just can’t say I agree.  This just works better for me.
  25. They should live and be well– And last but definitely not least the phrase that is saving my Karmic equity on an almost daily basis.  For those people who have done me wrong, hurt me or my people, run their mouth with nonsense I say they should live and be well.  In my head this translates to…wait for it…they’re DEAD to me.  Universe handled, karma intact.

And there you have it, Sandi-isms revealed…so we have an even playing field going forward leave me a few of yours in the comments. Stay tuned.

 

Body of Work

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By definition a body of work is generally reserved for writers, artists, scientists; people who are producing tangible evidence of their efforts. Their existence is solidified by their body of work, it doesn’t have to be good it just has to exist. A body of work becomes a legacy for that person.

I’ve been pondering the term body of work, even though I’m a writer and have created a body of work, I wonder does it always have to be tangible. Can a body of work simply exist without one being able to touch it?

Now I’ve got you thinking because maybe you haven’t created anything tangible… My guess is your body of work exists in the same place I go to for inspiration. Your work may be kindness, teaching, listening, curiosity or just plain making your way in the world. You may not even know you’re doing it but you are, again good or bad, and you may never know the impact of your body of work.

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Unless of course someone brings that together for you. I had the rare opportunity to have dinner just recently with all the people who inspire me, challenge me, and love me. I was able to look around the table and know that what I do is important, I am making a difference to this small and wonderful group of people who I could not live without. And without exception they are making a body of work by being a body of work. They are raising children, spreading kindness, teaching, loving and making the world laugh. They are carrying on legacies handed down by fathers and mothers and teachers they’ve known and perpetuating good in the world.

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Just living is your work, we are all doing the work and we are all leaving something to show for it. Even if it can’t be touched.

Recipes for a Storm – Blizzard 2016

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Blizzard: n. severe snowstorm characterized by strong sustained winds of at least 35 mph (56 km/h) and lasting for a prolonged period of time—typically three hours or more…Wikipedia

I’m sure after this weekend no one needs me to tell them that. I love a blizzard because I’m that person who stays home in it, regardless. Stay home, wear pajamas all day and cook. Oh yeah and make the house smell delicious.

This blizzard I cooked from my pantry using my go-to recipes, with a few variations, apple fig muffin tops and pasta fagioli.

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Basic quick bread recipe and this year’s blizzard add-ins:

  • oil, I use canola, ¼ish cup
  • sugar ¾ cup, if you need sweet kick it up to a cup. I just use the 5 oz scoop in my sugar canister.
  • vanilla to taste, I use a lot, no measuring. If you had to measure I’d say a teaspoon but I’m a quick pour kinda girl.
  • 2 eggs
  • flour, 2 cups
  • baking powder, 2 tsp
  • baking soda, ½ tsp
  • salt, 1 tsp
  • some kind of fruit, no more than 2 cups
    • for this blizzard I peeled and cubed two apples and mixed them with fig jam after microwaving them for 2 minutes with a little water.
  • some kind of liquid, no more than a ½ cup, sometimes I use yogurt…
    • for this blizzard I used the liquid from the apples and jam and a dash of ½ and ½
  • just for kicks I added in apple pie spice and some Kashi nuggets

Wisk all the wet ingredients, everything above the flour, together and then abandon the wisk for a spatula and mix in the dry. Add in the fruit and then the liquid to make a smooth, as smooth as something with two cubed apples can be, batter and portion evenly into the six wells of a muffin top pan. No muffin top pan, although I can’t imagine why you wouldn’t have one, you can use a regular muffin tin. Just add more time, like 10 minutes or so.

Bake for 20 minutes at 350 degrees.

Fantastic with a cup of coffee, latte or tea. I’ve tested them with each, on different days of course. I have made this recipe in every variable possible, it is forgiving and never lets me down.

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Pasta Fagioli

  • pancetta, I keep cubed pancetta in my freezer and use it as I need it.
  • Soffritto (the Italian version of mirepoix)/mirepoix onion, carrot and celery
  • garlic
  • tomato paste
  • 1 can diced tomatoes I love fire roasted
  • 1 can cannellini beans, rinsed or ick…
  • 1 cup ditalini pasta, or whatever shape you prefer

Render the pancetta in olive oil until its crisp. Add in the soffritto, salt and pepper to taste and sauté until it’s just about to turn golden. I don’t like that whole til its transparent thing I like some color. Add in the garlic and the tomato paste. Really cook the tomato paste until it begins to turn brown. Add in the tomatoes and at least two cans of water. One to rinse out the can and one to bring the level up a bit. Stir until mixed in then add the cannellini beans. Whatever size can you’re using for tomatoes, use the same size of beans. Bring the whole thing up to a boil, you’ll see the bubbles along the rim of the pot, then cover and turn down to the lowest point and let it do its thing for about 30 to 45 minutes. Uncover, turn the temp to medium and add in the ditalini. Cook until al dente. If it gets to thick, add some water. Taste as you go and season to taste.

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Serve right away with a generous sprinkling (or grating from that big chunk you’ve got in the fridge) of Parmigiano Reggiano. Crusty bread on the side wouldn’t hurt either. And a glass of red, just sayin.

I’ve never understood why so many people feel that they have to run to the store in advance of a blizzard for every package of junk food they can find. Calories still count during a storm and yeah you’ll be shoveling but you’re not going to undo 5000 calories worth of chips and dips and donuts and brownies and god knows what the hell else. And your house won’t smell delicious and like everything is going to be alright tomorrow.

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While the snow may be piling up around you and the wind is howling, your day at the stove in your pajamas just might bring you more abundance than you could imagine. “A year of snow, a year of plenty.” — French proverb about cooking during a blizzard, it’s what they do… just sayin.

Buon Appetito from Stowe Lane

 

Here’s What’s Happening on Stowe Lane

imageWe will be taking a tiny blogcation to spend time with family and friends and work on the 2015 I Know Like I Know. Oh yeah and sit down for a minute or two, just sayin…

Toti Nonna and I wish you and yours and theirs a very Merry Christmas and a Happy Healthy New Year.